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A Kansas City Gasthaus
Since 2010 we have offered Austrian and Central European cuisine in the heart of Kansas City. We use classic Viennese techniques, family recipes, high quality products, and local ingredients to make dishes that satisfy our commitment to both tradition and quality.
EST. 2010
Private Dining
Our private dining loft is the perfect space for everything from small rehearsal dinners to business meetings. Lofted above our main dining room, our event space is a warm and inviting room that is beautifully decorated and equipped with a bar and a fireplace.
Events
Local Partners
Our commitment to quality means that we rely on producers with the same high standards. We use exclusively humanely raised, antibiotic‐free meats. We buy as much as we can from local farmers. We source wine, beer, & spirits from Central Europe. In other words, we put authenticity and quality first in order to deliver an authentic Viennese dining experience.
