News & Events

Restaurant Week 2017 Dinner/$33 person **************************** Course One Amuse Bouche   Course Two (choose one) Krumpirnsuppe Potato soup with spinach Blumenkohlsalat Roasted cauliflower, arugula, hazelnuts and a red wine shallot vinaigrette   Course Three (choose … [Read more...]

We are going to feature white asparagus, from Marchfeld Austria, this coming weekend, April 22nd!  No joke (and not to boast,) but it comes to us through a VERY exclusive network, and is much coveted. The traditional German harvest season of this much coveted stark stalk begins at the end of … [Read more...]

Welcome to the biergarten... Just look at that glistening, cloudless blue sky! Those long deep sun cast shadows from the trellis above. You can almost smell the hyacinth in the air mixed with the floral aroma of your freshly poured hefeweizen. Yes, spring is here, regardless of any … [Read more...]

Fruit brandies, or "Schnaps" as they call it in Austria, is probably our favorite variety of beverage we have in the building. Don't get it confused with the peppermint version you may have sampled as a youth, this stuff is pure gold. A fruit brandy is 100% fruit distillate, and you can make it … [Read more...]