For a limited time, we are once again featuring white asparagus on the menu. Here is a quote from a piece on the blog "Austrian Alpine Getaways" on white apsparagus phenomenon: "To Austrians, white asparagus is something like foie gras or caviar. From the 17th century, asparagus was seen as a … [Read more...]
White Asparagus is on the menu
Spring menu is here!
Our new spring menu highlights some seasonal additions such as spring pea and wild mushroom risotto and the Nicoise Salat with seared ahi tuna. We are also proud to now be featuring Amish free-range chickens in the rotisserie Chicken Paprikasch entreé. … [Read more...]
KC Restaurant Week Menu Announced – Jan 11-20
Lunch - $15 Select either an appetizer and an entrée, Or an entrée and dessert **************************** * Appetizer (choose one) Erbsensuppe Split pea soup Grünkohlsalat Baby kale, pickled butternut squash walnuts, farro, craisins and Sherry vinaigrette * Entrée (choose … [Read more...]
Now Featuring Ad Astra Farms Pork
Grünauer is proud to now featuring pork from Ad Astra Farms. Ad Astra specialized in raising local, sustainable hogs. … [Read more...]
Oktoberfest 2017 will be held at KC Bier Co. 310 W 79th St, Kansas City, MO 64114
RESTAURANT WEEK ’17 MENU ANNOUNCED
Restaurant Week 2017 Dinner/$33 person **************************** Course One Amuse Bouche Course Two (choose one) Krumpirnsuppe Potato soup with spinach Blumenkohlsalat Roasted cauliflower, arugula, hazelnuts and a red wine shallot vinaigrette Course Three (choose … [Read more...]
White Asparagus Season is Upon Us – 2016
We are going to feature white asparagus, from Marchfeld Austria, this coming weekend, April 22nd! No joke (and not to boast,) but it comes to us through a VERY exclusive network, and is much coveted. The traditional German harvest season of this much coveted stark stalk begins at the end of … [Read more...]
Enjoy Spring on the Patio
Welcome to the biergarten... Just look at that glistening, cloudless blue sky! Those long deep sun cast shadows from the trellis above. You can almost smell the hyacinth in the air mixed with the floral aroma of your freshly poured hefeweizen. Yes, spring is here, regardless of any … [Read more...]
The Glory of Austrian Schnaps
Fruit brandies, or "Schnaps" as they call it in Austria, is probably our favorite variety of beverage we have in the building. Don't get it confused with the peppermint version you may have sampled as a youth, this stuff is pure gold. A fruit brandy is 100% fruit distillate, and you can make it … [Read more...]
