Lunch Menu

Seared ahi tuna with bibb lettuce, Yukon potatoes, green beans and Kalamata olives and a sherry vinaigrette.

Quinoa salad with cucumber, cherry tomatoes, Kalamata olives and fetta cheese.

Grilled romaine, caesar dressing, croutons, hard boiled egg.

Kale salad with apples and walnuts tossed in a light vinaigrette with herbed sour cream

Chopped salad of breaded chicken, bibb lettuce, red onions, hungarian salami and a light vinaigrette topped with a fried egg

House roasted and pickled beets with arugula, toasted pumpkin seeds & a goat cheese ricotta spread.

Austrian hamburger with house ground pork and beef mixture with bleu cheese, pickles, mayo and mustard

Sliced beef on rye with mayo and melted Swiss with a side of au jus and horseradish

Marinated chicken breast grilled with paprika and served with marinated arugula, melted Swiss, tomato onion and mayo

Schnitzel sandwich with thick cut bacon, melted cheese, lettuce tomato, onion and a tangy mustard dressing

Blackened fish with house tartar sauce, lingonberry jam, lettuce, tomato, onion and pickles

Lunch Salads