Lunch Menu

Nicoise Salat

Seared ahi tuna with bibb lettuce, Yukon potatoes, green beans and Kalamata olives and a sherry vinaigrette.

Greekische Quinoa

Quinoa salad with cucumber, cherry tomatoes, Kalamata olives and fetta cheese.

Grilled Caesar

Grilled romaine, caesar dressing, croutons, hard boiled egg.

Grünkohlsalat

Kale salad with apples and walnuts tossed in a light vinaigrette with herbed sour cream

Backhendl Salat

Chopped salad of breaded chicken, bibb lettuce, red onions, hungarian salami and a light vinaigrette topped with a fried egg

House or Spinach Salad with Soup

Add grilled chicken breast

Add fresh fish

Rübensalat

House roasted and pickled beets with arugula, toasted pumpkin seeds & a goat cheese ricotta spread.

Fleischlaiberl

Austrian hamburger with house ground pork and beef mixture with bleu cheese, pickles, mayo and mustard

Austrian Dip

Sliced beef on rye with mayo and melted Swiss with a side of au jus and horseradish

Huhnersemmel

Marinated chicken breast grilled with paprika and served with marinated arugula, melted Swiss, tomato onion and mayo

Schnitzelsemmel

Schnitzel sandwich with thick cut bacon, melted cheese, lettuce tomato, onion and a tangy mustard dressing

Fish Sandwich

Blackened fish with house tartar sauce, lingonberry jam, lettuce, tomato, onion and pickles

Frühlings Spätzle

Spinach spätzle with mushrooms, asparagus, peas and ricotta

Winter Spätzle

Tomato spätzle with roasted root vegetables, shitake mushrooms, shaved brussel sprouts and hazelnuts

Lunch Schweinebraten

Roast pork loin with bread dumplings and red cabbage

Sausage Duo

Choice of two sausages with sauerkraut

Hungarian Beef Gulasch

Slow braised beef in a spicy paprika sauce with spätzle

Käsespätzle

Spätzle with swiss cheese and crispy onions

Pork Schnitzel

Breaded and pan sauteed pork cutlet with potato and cucumber salad

Lunch Salads