Lunch Menu

Quinoa, red onion, celery, chick peas, roasted red peppers, walnuts, raisins with lemon sour cream

Grilled romaine, caesar dressing, croutons, hard boiled egg.

Marinated steak with noodles, mushrooms, cabbage and tomatoes in a spicy lingonberry vinaigrette

Chopped salad of breaded chicken, bibb lettuce, red onions, hungarian salami and a light vinaigrette topped with a fried egg

House roasted and pickled beets with arugula, farmers cheese and toasted pumpkin seeds

Austrian hamburger with house ground pork and beef mixture with bleu cheese, pickles, mayo and mustard

Sliced beef on rye with mayo and melted Swiss with a side of au jus and horseradish

Marinated chicken breast grilled with paprika and served with marinated arugula, melted Swiss, tomato onion and mayo

Schnitzel sandwich with thick cut bacon, melted cheese, lettuce tomato, onion and a tangy mustard dressing

Blackened fish with house tartar sauce, lingonberry jam, lettuce, tomato, onion and pickles

Lunch Salads