Spicy pork
8
Mon–Thu: 4:00–9:00 pm
Fri–Sat: 11:30–10:00 pm
Sun: 11:30–8:00 pm
A little Austria in the heart of KC.
Spicy pork
8
Pork with cheddar cheese
8
Classic pork and veal bratwurst
7
Soup of the day
6 | 10
Fresh daily baked bread. Each on an assorted basket of 4 with European style butter and kräuteropfen – herbed Hemme Bros. quark cheese. By the piece or by the basket.
2.5 | 11
Crispy pork belly with fried semolina dumplings and balsamico shallots.
10
House smoked salmon with toast points and a cucumber arugula salad
13
A classic alpine assortment of sliced Hungarian salami, liverwurst, country pate, bierwurst, mortadella, and pickled vegetables
15
With a pumpkin seed oil vinaigrette
7
Assortment of fresh marinated salads
10
Roasted and pickled red and yellow beets, shaved Chioggia beets, arugula, gorgonzola, spice toasted walnuts and an orange marmalade dressing
9
Soup of the day
6 | 10
4
4
5
5
5
4
5
Thinly pounded cutlet, breaded and pan sauteed, with potato cucumber salad. Pork or veal.
24
A Styrian specialty pork schnitzel stuffed with ham, herbed Hemme Bros. Quark cheese & served with parsley potatoes
22
Hungarian style beef gulasch in a spicy paprika sauce with spätzle
24
Spinach spätzle, Crimini mushrooms, kale, roasted rutabaga and squash, caramelized onions
17
Seared Arctic char over Good Acres butternut squash puree, served with pumpkinseed pesto and a bekana and asparagus salad
28
5
Andouille, bratwurst and käsekrainer sausages with sauerkraut
19
Seared beef tenderloin with a green peppercorn sauce and pommes frittes
30
Roast pork loin and shoulder with spätzle and red cabbage
22
Austrian farmer’s plate with smoked pork loin, bacon, and bratwurst served over housemade sauerkraut
26
Thinly pounded cutlet, breaded and pan sauteed, with potato cucumber salad. Pork or veal.
24
A Styrian specialty pork schnitzel stuffed with ham, herbed Hemme Bros. Quark cheese & served with parsley potatoes
22
Hungarian style beef gulasch in a spicy paprika sauce with spätzle
24
Duroc pork cutlet simmered in a creamy wild mushroom sauce, served with buttered spätzle and lingonberries
22
Beef tenderloin cubes in a creamy carrot and celeriac sauce served with basmati rice
22
3lb roasted pork shank with crispy skin served with red cabbage and spätzle (For 2 only, limited availability, preorder preferred)
50
Red wine marinated and slow roasted beef shoulder with red cabbage and spätzle
24
Slow simmered prime beef flatiron, pan fried potatoes, creamy spinach, chive sauce and horseradish.
24
Duroc pork schnitzel with parmesan, over tomato sauce with an arugula salad
22
Bone-in pork chop, dark beer jus, sauteed peaches and criminis with potato dumplings
24
Open for Take Out &
Limited Seating
Mon–Thu: 4:00–9:00 pm
Fri–Sat: 11:30–10:00 pm
Sun: 11:30–8:00 pm