Ask about our daily selection
8
Sausages
Polnische
Smoked beef and pork polish sausage
8
Bauernwurst
Thüringer style pork and beef bratwurst
8
Andouille
Spicy pork
8
Currywurst
Bratwurst and curry sauce
8
Käsekrainer
Pork with cheddar cheese
8
Bratwurst
Classic pork and veal bratwurst
7
Appetizers
Grüner Spargel “Mornay”
Grilled asparagus, Gruyere cheese sauce, crispy lardons, arugula and poached egg
12
Kaspressknödel
Traditional Tyrolian fried bread dumpling with Gruyere cheese over arugula salad
12
Gebackene Schwammerl
Assortment of fried champignon mushrooms with tartar sauce
9
Wiener Backhendl
Viennese style breaded chicken with pommes frittes.
10
Wammerl
Crispy pork belly with fried semolina dumplings and balsamico shallots.
10
Räucherlachs
House smoked salmon with toast points and a cucumber arugula salad
13
Jausenbrettl
A classic alpine assortment of sliced Hungarian salami, liverwurst, country pate, bierwurst, mortadella, and pickled vegetables
15
Miesmuscheln auf Matrosen Art
PEI mussels in a root vegetable & white wine broth
15
Salads
Hünchensalat
Chicken salad served over butter lettuce with thick cut tomatoes and grilled bread.
12
Grünkohlsalat
Kale salad with apples and walnuts tossed in a light vinaigrette with herbed sour cream
7
Haussalat
With a pumpkin seed oil vinaigrette
7
Spinatsalat
Blue cheese dressing and applewood smoked bacon
7
Wiener Gemischter Salat
Assortment of fresh marinated salads
10
Rübensalat
House roasted and pickled beets with arugula, toasted pumpkin seeds & a goat cheese ricotta spread.
9
Soups
Wiener Rindsbruhe Mit Einlage
Beef Consommé with daily garnish.
6
Tagessuppe
Soup Of The Day, cup or bowl
6 | 10
A la Carte
Bratkartoffeln
5
Sauteed Spinach
4
Red Cabbage
4
Sauerkraut
5
Potato Cucumber Salad
5
Parsley Potatoes
5
Spätzle
4
Seasonal Vegetable
5
Schnitzels
Traditional Schnitzel
Breaded and pan sauteed Duroc pork cutlet with potato and cucumber salad
20
Hochzeitschnitzel
A Styrian specialty schnitzel stuffed with ham, herbed Hemme Bros. Quark cheese & served with parsley potatoes
22
A la Grünauer
Breaded pork cutlet stuffed with creamed spinach served with bratkartoffeln
22
Classic Wiener
Breaded and pan sautéed veal with potato and cucumber salad
24
Schnitzel a la Holstein
Pork schnitzel topped with a fried egg, capers and anchovies served with potato cucumber salad
24
Jäger Schnitzel Vom Schwein
Pork scallopini with a mushroom cream sauce served with spätzle
24
Gulasch
Böhmisches Schwammerlgulasch
Bohemian style gulasch with wild mushrooms and a bread dumpling.
22
Ungarisches Rindsgulasch
Hungarian style beef gulasch in a spicy paprika sauce with spätzle
24
Viennese Classics
Gegrillter Lachs
Grilled Norwegian Salmon over a quinoa salad and olive tapenade with gremolata
26
Schwammerlgulasch
Wild mushroom gulasch in a light herbed cream sauce with bread dumpling
20
Add a house, kale or spinach salad to any entrée
5
Hühner Paprikasch
Crispy seared chicken breast with a tomato paprika sauce & pickled vegetables, served with basmati rice
20
Winterspätzle
Spinach spätzle with sauerkraut, apples, red beets, radishes and goat cheese crumbles
17
Filet Mignon Au Poivre
Seared beef tenderloin with a green peppercorn sauce and pommes frittes
30
Geröstete Kalbsleber
Sautéed Veal Liver with caramelized apples and parsley potatoes.
22
Schweinebraten
Roast pork loin and shoulder with bread dumplings and red cabbage
20
Altwiener Tafelspitz
Slow simmered beef with bratkartoffeln, root vegetables & three classic sauces: apple horseradish, chive and creamed spinach
24
Bauernschmaus
Austrian farmer’s plate with smoked pork loin, bacon, and bratwurst served over housemade sauerkraut
26
