Spicy pork
8
Sausages
Käsekrainer
Pork with cheddar cheese
8
Bratwurst
Classic pork and veal bratwurst
7
Appetizers
Tagesuppe
Soup of the day
6 | 10
Hausbrot
Fresh daily baked bread. Each on an assorted basket of 4 with European style butter and kräuteropfen – herbed Hemme Bros. quark cheese. By the piece or by the basket.
2.5 | 11
Wammerl
Crispy pork belly with fried semolina dumplings and balsamico shallots.
10
Räucherlachs
House smoked salmon with toast points and a cucumber arugula salad
13
Jausenbrettl
A classic alpine assortment of sliced Hungarian salami, liverwurst, country pate, bierwurst, mortadella, and pickled vegetables
15
Salads
Haussalat
With a pumpkin seed oil vinaigrette
7
Wiener Gemischter Salat
Assortment of fresh marinated salads
10
Rübensalat
Roasted and pickled red and yellow beets, shaved Chioggia beets, arugula, gorgonzola, spice toasted walnuts and an orange marmalade dressing
9
Soups
Tagesuppe
Soup of the day
6 | 10
A la Carte
Sauteed Spinach
4
Red Cabbage
4
Sauerkraut
5
Potato Cucumber Salad
5
Parsley Potatoes
5
Spätzle
4
Seasonal Vegetable
5
Schnitzels
Klassisches Wiener Schnitzel mit Erdäpfelsalat
Thinly pounded cutlet, breaded and pan sauteed, with potato cucumber salad. Pork or veal.
24
Hochzeitschnitzel
A Styrian specialty pork schnitzel stuffed with ham, herbed Hemme Bros. Quark cheese & served with parsley potatoes
22
Gulasch
Ungarisches Rindsgulasch
Hungarian style beef gulasch in a spicy paprika sauce with spätzle
24
Viennese Classics
Herbstspätzle
Spinach spätzle, Crimini mushrooms, kale, roasted rutabaga and squash, caramelized onions
17
Saibling Mit Kürbisgemüse
Seared Arctic char over Good Acres butternut squash puree, served with pumpkinseed pesto and a bekana and asparagus salad
28
Add a house, kale or spinach salad to any entrée
5
Würstlteller
Andouille, bratwurst and käsekrainer sausages with sauerkraut
19
Filet Tournedos Au Poivre
Seared beef tenderloin with a green peppercorn sauce and pommes frittes
30
Schweinebraten
Roast pork loin and shoulder with bread dumplings and red cabbage
22
Bauernschmaus
Austrian farmer’s plate with smoked pork loin, bacon, and bratwurst served over housemade sauerkraut
26
Klassisches Wiener Schnitzel mit Erdäpfelsalat
Thinly pounded cutlet, breaded and pan sauteed, with potato cucumber salad. Pork or veal.
24
Hochzeitschnitzel
A Styrian specialty pork schnitzel stuffed with ham, herbed Hemme Bros. Quark cheese & served with parsley potatoes
22
Ungarisches Rindsgulasch
Hungarian style beef gulasch in a spicy paprika sauce with spätzle
24
Daily Specials
Monday – Jäerschnitzel
Duroc pork cutlet simmered in a creamy wild mushroom sauce, served with buttered spätzle and lingonberries
22
Tuesday – Filetgulasch “Esterhazy”
Beef tenderloin cubes in a creamy carrot and celeriac sauce served with basmati rice
22
Sunday – Stelze
3lb roasted pork shank with crispy skin served with red cabbage and spätzle (For 2 only, limited availability, preorder preferred)
50
Saturday – Sauerbraten
Red wine marinated and slow roasted beef shoulder with red cabbage and spätzle
24
Friday – Altweiner Tafelspitz
Slow simmered prime beef flatiron, pan fried potatoes, creamy spinach, chive sauce and horseradish.
24
Thursday – Mailänder Schnitzel
Duroc pork schnitzel with parmesan, over tomato sauce with an arugula salad
22
Wednesday – Schweinekotlett
Bone-in pork chop, dark beer jus, sauteed peaches and criminis with potato dumplings
24
